kyoto best sushi/fugu/hamo/restaurant/京寿司/ふぐ/クエ/はも/柳家

When you are eating out, has it ever been noted for chopsticks?
diner, ramen shops, kaiseki restaurant and sushi of long-established, and fugu restaurant ...
There are a lot of dishes shop also in its other, except for the part of the shop, when they are meals mostly I think you use the chopsticks!

Today, customers of their own chopsticks bring also he has been even more people who are interested in the environment.
Since I have been the trade of many years restaurant, but had been felt as a matter of course, for the production of disposable chopsticks, so will he have people that he has been a misunderstanding, we will explain.
These days, there is also a program that environmental destruction is taken up in disposable chopsticks production on TV,
Sensitive people in environmental issues would be folded as a problem.
They are processed in order of disposable chopsticks production, for the whole one wood to cut down natural forest disposable chopsticks,
Finish the products using chemicals by thing.
Products are also many disposable chopsticks with bamboo are also chemical treatment in the same way, likely to harm the health is a concern.
So why, until in that way, or to destroy the environment, disposable chopsticks chemicals pickled is Will be commercialized?

It is the price.

Virgin forest untouched, is not hanging cost if felling processing the raw wood. (It'll be involved a variety of interests with respect to land purchases and development, money is perhaps on the move, but ...)
Therefore be sold eateries and major supermarkets, convenience stores, to chain stores at a low price, they are often, because it is provided free of charge the chopsticks to customers, more of the low price will be profit.
Consumers to there will be resistance to pay the disposable chopsticks bill, are you convinced, if free of charge I think that it is reality.
The other day, to customers who came from Shanghai, China, where I mentioned talking about things of disposable chopsticks, which has gotten use it in my shop, surprise, was he has been interest. This is similarly true for the British friend living in Japan for more than three decades, is up that we have reached do not think I should have to tell everyone.

Many years in Kyoto, we use the disposable chopsticks using thinned wood of cedar and cypress material that has been produced in the Nara Prefecture Yoshino. So, they are literally, has been produced.
Mountain in planting seedlings, thinning look at the time, will grow over the Tesio put a lot of effort and time to the trees left behind in the product.
Thinning material is available separately on the application, to all of them is business we are Itonami-life.
The mountain is is kept clean what all the fields around well.
Not a part of the field can not be neglected mountain is maintained, there is also bringing disaster on such a disaster, and not beautiful mountain is not very lonely. Japan Land, the mountains the most part, has been occupied by the forest, their environment will be in that very important for Japan.

Operators and subsistence us eat and drink, but there is a small thing, the use of the disposable chopsticks that little price for them has been the production of forestry workers, even expensive, environmental protection, boost of producer support , and Japan of the mountain, I think that if the protection of the forest.

For Yoshino chopsticks production, For more information, please refer to the website.

http://www.town.yoshino.nara.jp/about/sangyo/hashi/

http://www.shokokai.or.jp/29/294441Sp627/index.htm

Kyoto Prefecture Blowfish union Vice President
Nobuo Yanagisawa
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